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Skwr kabobline washington dc5/3/2023 “We definitely want it to look eye-catching and beautiful. presenting the ancient eastern art of kabob via the modern assembly line SKWR kabobline, Washington D. “We definitely don’t want to go for some old-school, mom-and-pop type of feel,” Tamim Shoja says. The look of the place aims to convey Middle Eastern architecture and scenery. Join Untappd For Business to verify your venue and get more app visibility. Named for the traditional way of cooking meat- slow roasting over an open flame. Find out whats popular at SKWR Kabobline in Washington, D.C. Each meal can be made into a bowl, a wrap, or a mezze plate-a long rectangular platter that separates all the components of the dish rather than piling them on top of each other. SKWRs food is made in-house, and merges traditional and modern influences. Washington SKWR Kabobline Deals & Coupons. The meats can be topped with a range of sweet and savory chutneys and yogurt-based sauces as well as vegetables, salads, and cheeses. SKWR Kabobline in Washington, DC 20005 1400 K St NW Ste 104, Washington, Washington D.C. Producer consumer problem in java complete reference 5th Judy dourson. The menu will have a choice of kebabs: sirloin ground beef, chicken breast, steak, lamb, or white bean falafel. List of unlockable characters in lego batman 2. SKWR-”skewer” without the vowels-will be a fast-casual joint a la Chipotle in which guests build their dishes through an assembly line of proteins, salads, and sauces. “We’re going to make it modern-something that will appeal not only to the ethnic community but to the local community as a whole.” “In the back of our heads, we’ve always kind of had this idea that this could be done in a more accessible way, in a better way,” Tamim Shoja says. SKWR Kabobline is set to open at 1400 K St. NW-next to the new &pizza-sometime next spring. There are enough quick-bite restaurants dishing out bowls to make it possible to go on a bowl-only diet for one full work week. Now the two, both public relations majors at George Mason University, are breaking out on their own and teaming up with longtime friend Hemad Khwaja to open a trendier fast-casual kabob spot on their own terms. Please reload the page and try again.Ĭousins Tamim Shoja and Masoud Shoja grew up working in their families’ restaurants- Dulles Kabob and Reston Kabob, respectively. Whoops! There was an error and we couldn't process your subscription.
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